Thursday, February 3, 2011
Day 3 ( a day late)
Too tired last night to write anything. It was a 13 hour day, but very interesting and informative. Suffice it to say that opening a small business where food and wine are concerned is not for the faint of heart. But, we have had many months to do tons of research so there are no real surprises. The goal is to get the CUP (conditional use permit) and ABC wine and beer license applications in by next week. I think we'll make it. Stay tuned.